Crop Residue Burning (CRB) or open burning of vegetation to prepare land for resowing remains a persistent issue globally. This practice is especially prevalent among farmers growing paddy, wheat, sugarcane, and maize (FAOSTAT, 2023).  Between 2003 and 2020, an average of 81 million hectares (Hall et al., 2024) of cropland area was burned annually. Deeply rooted in agricultural traditions, CR...